【摘要】 介绍了国内外大麦和麦芽中过氧化物酶的研究状况 ,简述了该酶的测定方法、性质、在制麦过程中变化及其对啤酒风味影响更多还原

【Abstract】 Peroxidase in barley and malt was reviewed. The properties of peroxidase, it’s variation during malting, effects on beer flavour and the analytical methods were also introduced simply in this paper.更多还原