【摘要】 在茅台酒酒糟中添加纤维素酶(10u g/酒糟)和糖化酶(60u g/酒糟),于58℃水浴中保温6h,还原糖含量增加到18.78g L/,乳酸产量达到7.01%左右,出酒率提高2%左右,可提高茅台酒酒糟的再利用价值。更多还原

【Abstract】 The addition of cellulose(10 u/g distiller’s grains) and saccharifying enzyme(60 u/g distiller’s grains) in distiller’s grains of Maotai Liquor and then 6 h heat preservation in 58 ℃ water bathing could improve the reuse of the distiller’s grains by increasing reducing sugar content to 18.78 g/L,lactic acid output by 7.01 % and liquor yield by about 2 %.(Tran.by YUE Yang)更多还原