【摘要】 HACCP即危害分析和关键控制点,是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。根据浓香型白酒产品特点、工艺流程及工艺流程关键点来分析浓香型白酒的HACCP体系中的潜在危害,其危害包括:与原料、辅料相关的潜在危害;与生产加工过程相关的潜在危害。再针对潜在危害提出预防措施,确定关键控制点。更多还原

【Abstract】 HACCP,the abbreviation of hazard analysis and critical control points,is a scientific,high-efficiency,simple and professional food safety management system.The potential hazards of HACCP system of Luzhou-flavor liquor including the potential hazards related to raw materials and auxiliary materials and the hazards related to production process were analyzed according to the characteristics of Luzhou-flavor liquor products,the technical process and the control of critical technical points.Then the corresponding precautions were put forward and the critical control points were confirmed.(Tran.by YUE Yang)更多还原