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大曲质量标准的研究(第三报):大曲生香力的特征指标探讨
Study on Daqu Quality Standards (Ⅲ)——Characteristic Indexes of Daqu Aroma-producing Capability
【摘要】 大曲是一种富含多酶多菌的微生态制品,大曲复合曲香物质来源于制曲原料中的蛋白质、脂肪以及淀粉等的降解,其复合曲香由氨基酸、脂肪酸、多糖及其聚合物等多种物质共同构成。氨态氮和淀粉消耗率为大曲生香力的特征指标。(孙悟)
【Abstract】 Daqu,a microbial product containing multiple enzymes and bacterial species,its aroma-producing substances mainly come from proteins and fat of daqu-making materials and the degradation of amylum and those substances are composed of amino acids,fatty acid,polyose and its polymers etc.The characteristic indexes of Daqu aroma-producing capability include ammoniacal nitrogen and the specific consumption of amylum.(Tran.by YUE Yang)
【关键词】 大曲;
生香;
特征指标;
氨态氮;
淀粉消耗;
【Key words】 Daqu; aroma-producing; characteristic index; ammoniacal nitrogen; amylum consumption;
【Key words】 Daqu; aroma-producing; characteristic index; ammoniacal nitrogen; amylum consumption;
- 【文献出处】 酿酒科技 ,Liquor-making Science & Technology , 编辑部邮箱 ,2005年08期
- 【分类号】TS262
- 【被引频次】34
- 【下载频次】448