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类细菌素高产菌YCF10的诱变选育及发酵条件的研究

Research on Mutation and Screening and Fermentation Conditions of YCF 10 Strain for High Productivity of Bacterioncin-like Substance

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【作者】 常峰朱何东梁波罗俊成胡承王忠彦

【Author】 CHANG Feng, ZHU He-dong and LIANG Bo et al. (Life Science College of Sichuan University, Chengdu, Sichuan 610064, China)

【机构】 四川大学生命科学学院四川大学生命科学学院 四川成都610064四川成都610064四川成都610064

【摘要】 以布氏乳杆菌(Lactobacillusbuchneri)CF10为出发菌株,经紫外线照射(UV)和硫酸二乙酯(DES)多轮复合诱变,获得一株高产类细菌素的目的菌YCF10,发酵液相对效价较未诱变前提高了136%,且具有良好的传代稳定性。通过对该菌株产类细菌素发酵条件的研究发现,以2%麦芽糖为碳源、1%大豆蛋白胨加0.5%酵母粉为氮源,加微量K+,Mg2+和Mn2+等金属离子,培养温度37℃,初始pH6.0~6.5,接种量1%,厌氧条件下,培养时间48h,YCF10所产类细菌素的抑菌活性最高。

【Abstract】 Lactobacillus buchneri CF 10 was used as start strain to screen a strain YCF 10 with high productivity of bacterioncin-like substance by UV radiation and multiple times compounding mutation of diethyl sulphate(DES).The relative titer of fermenting liquid increased by 136 % after mutation and the liquid possessed good passage stability.And the following fermentation conditions were the best for YCF to produce bacterioncin-like substance of the highest activity:2 % maltose as carbon source,1 % soybean peptone and 0.5 % yeast powder as nitrogen source, addition of minute quantities of metal irons such as K+,Mg2+ and Mn2+,culture temperature at 37 ℃,initial pH value as 6.0~6.5,1 % inoculation quantity,and 48 h culture time under anaerobic conditions.

  • 【文献出处】 酿酒科技 ,Liquor-making Science & Technology , 编辑部邮箱 ,2005年07期
  • 【分类号】Q939.97
  • 【被引频次】11
  • 【下载频次】148
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