【摘要】 酱香型白酒的贮存期比较长,所占用酒库库房的面积和容器的数量大,贮存过程中酒的损耗也较大。对其贮存期间进行科学合理管理,能够降低酒的损耗,提高酒的老熟速度,从而为企业降低成本,增加效益。更多还原

【Abstract】 In view of the long storage period of Maotai-flavor liquor, large liquor depot area, massive usage of liquor containers, and high liquor wastage during storage, scientific storage management would reduce liquor wastage and accelerate liquor aging, which could reduce production cost and increase economic profits. (Tran. by YUE Yang)更多还原