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浅析山西省绿色食品发展现状及前景

Prospects and Present Situation of Greenfood in Shanxi

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【作者】 布建中张秀卿

【Author】 Bu Jianzhong1,Zhang Xiuqin2( 1. College of Agronomy,Northwest Science and Technology University of Agricultural and Forest,Yangling,Shanxi 712100,China;2. Taiyuan College of Gardening,Shanxi Agricultural University,Taiyuan 030025,China)

【机构】 西北农林科技大学农学院山西农业大学太原园艺学院 陕西杨凌712100山西太原030025

【摘要】 分析山西省绿色食品产业化发展的现状、优势及前景。界定了绿色食品的概念,阐述了发展绿色食品的重要意义,针对山西省绿色食品发展中存在的问题提出相应的措施,指出绿色食品产业化发展的广阔前景。

【Abstract】 This thesis introduced the concept of the greenfood. The present situation,the development advantages and the importance of the greenfood also were discussed in Shanxi. Considering the exist issues,the authors brought forward the countermeasures during developing greenfood. The industrial development of the greenfood possess wide prospects in Shanxi.

【关键词】 绿色食品发展现状对策
【Key words】 greenfoodpresent situationproblemcountermeasureprospect
  • 【分类号】F426.82
  • 【被引频次】2
  • 【下载频次】104
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