【摘要】 功能性食品因具有特殊的医疗保健作用,近几年发展较快,膳食纤维作为功能性食品的基料越来越受到人们的重视。对番茄纤维的理化性能进行了论述,并对其优良特性的应用前景作出分析。更多还原

【Abstract】 Last few years,the functional foods are greatly developed. People have paid more and more attention to the dietary fibers which are served as the basic materials of foods. In this essay,we’ll discuss the physical and chemical properties of tomatoes’ fibers and analyze the applicable prospects of their fine characteristics.更多还原