【摘要】 对市场上酒精度为40%的白酒浑浊产生的原因进行分析。引起白酒固形物超标的主要原因是生产加浆水硬度较大、使用贮罐贮酒容器不当、勾兑酒时大量加入添加剂、发酵不良或蒸馏操作不当等。提出了企业应改进和提高生产技术的措施,以使白酒中的固形物降低到较低的水平。更多还原

【Abstract】 By analyzing the reason of opacity 40 % alcohol on recent mark et find that overclose of solids is serious. Low alcoholl iquor opacity is caused by soluble solids, For the current production of wine, by investigating and an alyzing in low alcohol liquor, thehardness of adding water is higher or the ves sel is unfitted or added more additives or had fermentation or unfitted distilla tion and so on. According to these factors, company must transform equipment an d terat water and reduce the amount of additives. Only do like this the quantity of solids in low alcohol liquor can be reduced.更多还原