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马铃薯块茎淀粉含量与叶片、茎秆干物率关系的研究

The Relationship between the Starch Content of Tubers and the Dry Matter Content of Leaves and Stems

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【作者】 任珂刘淑华姜波高德忱王贵平田敏娟

【Author】 REN Ke1,LIU Shu-hua1,JIANG Bo1,GAO De-chen2,WANG Gui-ping1,TIAN Min-juan2(1.Hulunbeier Institute of Agricultural Sciences;2.Zhalantun Centre of Agricultural Extension,Zhalantun 162650,Inner Mongolia,China)

【机构】 呼伦贝尔市农业科学研究所扎兰屯市农业技术推广中心扎兰屯市农业技术推广中心 内蒙古扎兰屯162650内蒙古扎兰屯162650

【摘要】 以内薯7号和克新1号原种为试验材料,采用两品种3个施肥处理二裂式裂区试验设计,通过田间试验和室内分析测定,对生育期间马铃薯块茎淀粉含量与叶片、茎秆干物率的关系进行了初步研究,结果表明:马铃薯块茎淀粉含量在块茎形成时便表现出品种特性;块茎淀粉含量与叶片、茎秆干物率呈显著正相关;增施肥料可降低茎秆干物率和块茎淀粉含量,影响马铃薯的加工品质。

【Abstract】 The purpose of the research was to study the relationship between the starch content of the tuber and the dry matter content of leaves and stems,using cvs Neishu 7 and Kexin 1 as plant materials.The results showed that the starch content was a property of potato variety.It could express as early as at the tuber formation;there was a positive correlation of the starch content in tubers with the dry matter content of stems and leaves;applying fertilizer decreased the dry matter content of stems and the starch content in tubers,therefore decreasing the processing quality of potato.

【关键词】 马铃薯淀粉含量茎秆叶片干物率
【Key words】 potatostarch contentstemleafdry matter content
  • 【分类号】S532
  • 【被引频次】8
  • 【下载频次】225
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