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速冻菠菜加工过程中毒死蜱残留动态研究
Residue dynamic of chlorpyriphos in spinach in deep-freeze processes
【摘要】 经气相色谱检测,生长季节施用毒死蜱的菠菜,速冻加工后毒死蜱残留超过日本进口最高残留限量标准(MRL 0.01 mg/kg)许多倍。残留于菠菜体内的毒死蜱,不因速冻加工而降解,但随菠菜加工失水而富集,导致残留量略有升高。菠菜施用毒死蜱后,漂移到土壤药剂,可造成下一生长季节菠菜中毒死蜱残留量超标。
【Abstract】 The residue of chlorpyriphos in frozen spinach,detected by gas chromatographic,exceeded the import MRL of Japan(MRLs 0.01mg/kg) many times if the spinach applied the chlorpyriphos in growing season.The residue of chlorpyriphos in spinach did not reduce in deep-freeze process,but slightly increased due to the lost of water in the spinach in the process.The chlorpyriphos floated into the soil when applied to spinach can be Absorbed by spinach of next season and cause residue,which may exceed the import limits of Japan.
- 【文献出处】 莱阳农学院学报 ,Journal of Laiyang Agricultural College , 编辑部邮箱 ,2005年03期
- 【分类号】TS255.5
- 【被引频次】15
- 【下载频次】114