【摘要】 氧化淀粉是一种具有特殊用途变性淀粉,该文简单介绍氧化淀粉干法制备工艺,并对氧化淀粉的氧化机理、性质及应用进行阐述。更多还原

【Abstract】 The oxidized starch is a kind of modified starch with special use. At present, the methods of oxidized starch are mostly wet preparation, but the reports on dry preparation are relatively less. Compared with wet preparation, the dry method is superior with short flow, low consume, simple equipments and no pollution on our environment, et al. In this paper, the preparation of dry method is generally presented, and simultaneously, the mechanism, character and application of oxidization are discussed。更多还原