【摘要】 介绍了小麦粉的营养学特性、存在的问题、作为营养强化载体的优势。综述了我国营养强化面粉的发展现状,对营养强化面粉生产中的关键技术进行了研究。提出微胶囊化技术有利于营养素的活性在面粉储存、加工过程中的稳定,建立了营养强化面粉的质量保证体系(HACCP),确保营养强化面粉的质量。更多还原

【Abstract】 The nutritional properties,existing problems of wheat flour and superiorities of carrier for nutritional enrichment were introduced.The developing status of enriched wheat flour in our country was overviewed and a key technology for production of enriched flour was studied.It was put forward that a technology for manufacturing microcapsules of trace nutrients was favorable for protection of their activity during storage and processing.The quality of nutritional-enriched flour could be ensured through establishment of a quality guarantee system(HACCP).更多还原