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HPLC法测定银杏叶中黄酮的含量
HPLC DETERMINATION OF FLAVONE IN GINGKO LEAVES
【摘要】 用反相HPLC法测定了银杏叶中黄酮的含量,黄酮甙由70%乙醇-水提取,并用盐酸溶液水解。采用ShimadzuODSC18柱(150mm×6.0mm,5μm),流动相为V甲醇∶V水(0.3%磷酸)=55∶45体系,流速为1mL.min-1,紫外检测器(370nm)。以槲皮素为标准品,在0.0100~0.2000g.L-1范围内,相关系数为0.9995,RSD为0.75%。
【Abstract】 A reversed phase HPLC method for the determination of flavones in gingko leaves was described in this paper. The flavone glycosides were extracted with 70% ethanol aqueous solution, and hydrolyzed with hydrochloric acid. A shimadzu ODS C18 (150 mm×6.0 mm×5 μm) column was used as the chromatographic column and a mixture of methanol and water (55∶45 by volume) containing 0.3% phosphoric acid used as mobile phase at flow rate of 1 mL·min-1 for gradient elution. UV detector was set at 370 nm. Quercetin standards were used for calibration. Linear selationship was obtained in range of 0.010 0-0.200 0 g·L-1 with correlation coefficient (r) of 0.999 5, and with RSD of 0.75%.
- 【文献出处】 理化检验(化学分册) ,Physical Testing and Chemical Analysis Part B Chemical Analysis , 编辑部邮箱 ,2005年08期
- 【分类号】O657.72;TQ461
- 【被引频次】50
- 【下载频次】986