节点文献

食品交换份法治疗糖尿病78例

The Clinical Application of Foodstuff Substitution Method in Diabetes Mellitus

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 罗红娥李年秀

【Author】 Luo Hong-e,Li Nian-xiu(Department of Endocrine,the Affiliated Hospital of Jinggangshan College,Jian 343000,Chian)

【机构】 井冈山学院附属医院内分泌科井冈山学院附属医院内分泌科 江西吉安343000江西吉安343000

【摘要】 目的:探讨食品交换份法在糖尿病治疗中的应用。方法:98例糖尿病患者分为3组:A组78例、B组13例和C组7例。A组采用食品交换份法治疗,B组采用细算法治疗,C组未制定膳食计划。并比较3组治疗前后空腹及餐后2 h血糖。结果:A组、B组治疗后空腹血糖和餐后2 h血糖明显低于C组(P<0.01),A组治疗后空腹血糖和餐后2 h血糖与对照组比较,无显著性差异(P>0.05)。结论:食品交换份法简单易学,便于患者掌握,可使食品种类多样化,可帮助患者切实做到配合饮食治疗。

【Abstract】 objective:To develop an effective dietary treatment of diabetes mellitus.Methods:Ninety-eight patients with diabetes mellitus were educated with dietary treatment on the foodstuff substitution method and the food element carefully count method.Also FBG and 2HBG were measured before and after 2 months education.Results:Most patients adopted the foodstuff substitution method,A few patients adopted the food element carefully count method.A statistical significance of descending of the plasma glucose level was found after the education in each group.The two methods showed a similar efficacy.Conclusion:The foodstuff substitution method is simple and easy to learn.It keeps diversity of the food and can help the patiens to comply really.It is actually strong practical and worth being popularized.

  • 【文献出处】 实用临床医学 ,Practical Clinical Medicine , 编辑部邮箱 ,2005年12期
  • 【分类号】R587.1
  • 【被引频次】3
  • 【下载频次】137
节点文献中: 

本文链接的文献网络图示:

本文的引文网络