【摘要】 介绍了蚝油的3种加工技术,并对其各自具有的优点作了简单的描述,指出精制蚝油既保持了鲜蚝特有的风味特色,又无鲜蚝的腥臊异味。重点叙述了蚝油在烹调中的运用,蚝油在冷菜、点心、畜肉类菜品、禽肉蛋类菜品、水产类菜品和蔬菜类菜品中皆可得到广泛应用,使菜肴增鲜、增色、增香。同时指出了蚝油在运用上的一些禁忌,如:蚝油不宜与辛辣或酸甜类的调料混合使用,否则会抵消蚝油的鲜味。又如蚝油不宜长时间加热等。更多还原

【Abstract】 With fresh oyster extract as the main ingredient, oyster sauce is a kind of pasty condiment. Three processing methods and their advantages are mentioned in the article, among which the refined oyster sauce not only keeps its special flavor, but also removes its fishy smell. Oyster sauce can be widely used in cooking, such as in cold dishes, desserts, meat dishes, poultry and assorted eggs, aquatic food and vegetables as well. But there are still some taboos, for example, oyster sauce can’t be mixed with peppery or sour-and-sweet condiments; oyster sauce can’t be cooked for long ect.更多还原