【摘要】 [目的]了解术后1～2年胃癌患者的生活质量、摄入的营养素对其生活质量的影响和影响营养素摄入的因素。[方法]对长乐市2002—2003年手术后存活1年以上的287例胃癌患者用自编问卷进行入户调查,用多元线性回归分析和方差分析法研究患者营养素摄入与生活质量的关系,以及影响营养素摄入的因素。[结果]影响胃癌患者生活质量的因素有:性别、家庭人均月收入、辅助免疫治疗、康复锻炼和营养素(包括蛋白质、铁、锌、硒、核黄素及烟酸);每日用餐数、家庭人均月收入与摄入的营养素含量有统计学意义。[结论]胃癌患者的营养状况对生活质量有影响;增加每日餐次,增加营养素摄入,可提高患者的生活质量。更多还原

【Abstract】 To study the quality of survival of the patients with stomach cancer,and the influence factors of nutrient absorption in Changle city. 287 stomach cancer cases survived one year or more after operating in 2002-2003 was investigated by questionnaire. The relationship between nuurient absorption and quality of survival and its influence factors were analyzed by multiple linear regression and analysis of variance. The influence factors of the quality of survival were gender,per capita family income monthly,supportive immunity treatment,rehabilitation exercise and nutrition(protein, iron,zinc,selenium,riboflavin and niacin).The nutrition taken was significantly related to numbers of meals and per capita family income monthly. The quality of survival of stomach cancer is affected by nutrition status of the patient.More meals times and nutrition taking can improve the quality of survival for the patient with stomach cancer.更多还原