【摘要】 利用均匀试验考察了芦荟多糖与刚果红及人体免疫球蛋白生成三元复合物的最佳条件;研究了麦芽糊精、蔗糖和葡萄糖对显色反应的影响;建立了简便快速、常见糖类基本无干扰的测定芦荟多糖含量的新的分光光度法。对芦荟凝胶制品中的多糖进行分析,加标回收率在90 %～96% ,相对标准偏差≤5 %。更多还原

【Abstract】 The reaction conditions of the polysaccharides in aloe,CGR and CC were investigated by uniform design.The influence of maltodextrin,sucrose and glucose saccharides on chromogenic reaction was discussed.A new spectrophotometric method for determining polysaccharides in aloe was established,which was simple in operation,less time-consuming and suppressed nearly all the interferences from common saccharides.Determination of aloe-polysaccharides in aloe-products showed that the recovery ratio was 90%～96%,the relative standard deviation was ≤5%.更多还原