【摘要】 目的:探讨不同炮制方法对白术质量的影响。方法:采用同批药材,按4种不同方法炮制,比较不同炮制品的外观性状,饮片得率,挥发油含量,醇浸出物测定和薄层色谱。结果:不同的炮制方法对白术的影响各异。结论:各炮制方法中以蜜炙麸炒品为佳。更多还原

【Abstract】 Objective: To explore the effects of different preparative ways on the quality of Rhizoma Atractylodis Macrocephalae. Method: we adopted medicinal materials in the same group, according to four different ways for preparing, after that, Comparing face characteristics of different preparative products, obtaining rate of granules, contents of naphtha, determination of ethanol subsiding things and TLC. Result: Different preparative ways had different effects on Rhizoma Atractylodis Macrocephalae. Conclusion: Roast with honey and Sauting with bran is the best way in Various preparative ways.更多还原