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微生物法在检测牛奶中氯霉素残留的应用
Determination of Chloramphenicol Residues in Milk by Bioassay
【摘要】 用微生物法检测牛奶中氯霉素的残留,根据氯霉素对微生物的生理机能、代谢的抑制作用,来定性和定量检测牛奶中氯霉素的残留量.快速检测试纸法操作简单、速度快且重复性较好,适用于大量样品的残留检测;棉签法和发酵法费用小,但耗时长、重复性差、灵敏度低,只适用于氯霉素残留的定性检测.
【Abstract】 In order to investigate the situation of chloramphenicol residues in milk.The residues of chloramphenicol was assayed by microbiology method according to the physiology and metabolization.The results showed that the strip test method was easy,quick and suitable for large quantity of samples,swab test method and fermentation test were inexpensive and suitable for determination of chloramphenicol residues in milk.
【基金】 石家庄市科技攻关计划资助项目(03149312A);河北师范大学大学生创新基金资助项目(2003088)
- 【文献出处】 河北师范大学学报 , 编辑部邮箱 ,2005年01期
- 【分类号】S859.84
- 【被引频次】63
- 【下载频次】535