节点文献
环境因子对南瓜粉中胡萝卜素的影响初报
Effect of Some Environmental Factors on Carotene in Pumpkin Powder
【摘要】 为了解南瓜粉贮藏过程中胡萝卜素的降解规律,试验研究了温度、充气包装及光线对胡萝卜素保存率的影响。结果表明:南瓜粉在低于0℃、充N2包装、置暗室中贮藏时,胡萝卜素的保存率最高。
【Abstract】 In order to know the regularty of carotene regradation during the storage of the pumpkin powder,the effects of temperature,air-filled packing and ray on the reserved rate of carotene were studied systematically.The results showed that reserved rate was highest when pumkin powder was storaged in dark room,under 0 ℃ temperature with N2-filled packing.
- 【文献出处】 河北科技师范学院学报 , 编辑部邮箱 ,2005年01期
- 【分类号】TS255.3
- 【下载频次】53