【摘要】 文章从工艺上阐述了在糖浆气浮过程中,糖浆浓度的测量与对糖浆气浮控制的影响,并提出了应用质量流量计完成锤度测量的方法,最后,对糖浆气浮中是否采用质量流量计进行了讨论。更多还原

【Abstract】 Beginning from the principle of syrup floatation, this paper expatiates on the effecting of the concentration measurement of syrup on the floatation controlling. At the same time, it is presented here the method to use the mass flowmeter for Brix measurement. Lastly, whether to use the mass flowmeter or not is discussed in this paper.更多还原