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益生菌抗肿瘤作用的分子机制的研究进展

Study on Relevant Molecular Mechanism of Probiotics’s Antitumor Effect

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【作者】 张百川孟祥晨

【Author】 Zhang Bai-chuan, Meng Xiang-chen (Key Lab of Dairy Science of Ministry of Education, Food Science & Technology of Northeast Agricultural University, Harbin 150030, China)

【机构】 东北农业大学乳品科学教育部重点实验室东北农业大学食品学院东北农业大学食品学院 黑龙江哈尔滨150030黑龙江哈尔滨150030

【摘要】 益生菌在维护健康和预防疾病方面起着重要作用,它们被广泛应用于食品和医药等领域。近30年来,人们对益生菌的特性、分类、分布与营养等方面的研究很多,特别是益生菌在抗肿瘤方面的作用引起了国内外学者的广泛关注。然而,此作用的分子机制较复杂。近几年来,随着分子生物学技术的迅速发展,益生菌抗肿瘤分子作用机制的研究成为当今研究的热点,并取得了一定的成果。本文目的在于对益生菌及其抗肿瘤作用的分子机制进行研究。

【Abstract】 Probiotics are perceived as being beneficial to support human health and prevent disease, they have been widely applied in food and medicine industry. During the last three decades, the researches on property, classification,distribution and nutrition of probiotics have been studied. Extensively, their antitumor function has attracted attention of national and international scholars. However, the molecular mechanism of this function is very complicated. In recent years, with the development of the molecular biology, the research of probiotics’ antitumor function has been focused on their molecular mechanism and acquired some success. The aim of this paper is to review probiotics and their relevant molecular mechanism in antitumor effect.

【关键词】 益生菌抗肿瘤分子机制
【Key words】 ProbioticsAnti-tumorMolecular mechanism
  • 【文献出处】 现代食品科技 ,Guangzhou Food Science and Technology , 编辑部邮箱 ,2005年04期
  • 【分类号】R730.5;
  • 【被引频次】15
  • 【下载频次】711
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