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一种降暑凉茶的研制

Study on one Kind of Cooling and Refreshing Teas

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【作者】 黄友谊宁祖林杨晓萍胡伟王珠娜李林孙乾秋

【Author】 Huang You-yi,Ning Zu-lin,Yang Xiao-ping,Hu Wei,Wang Zhu-na,Li Lin,Sun Quan-qiu (Tea Science of Huazhong Agricultural University,Wuhan 430070,China);

【机构】 华中农业大学园艺林学学院华中农业大学园艺林学学院 湖北武汉430070湖北武汉430070湖北武汉430070

【摘要】 以菊花等传统降暑原料配制成一种适于夏季饮用的茶饮,结果表明:混合茶香气品质较好的适宜重量配比为菊花:金银花:荷叶=95:5:3,汤色品质较好的适宜配比为菊花:金银花:荷叶=90:5:3,滋味品质较好的适宜配比为菊花:金银花:荷叶=90:5:8,综合感官品质较好的适宜配比为菊花:金银花:荷叶=95:5:3。

【Abstract】 A new kind of cooling and refreshing teas adapt to drinking in Summer was studied by mixing Chrysanthemum morifolium with other materials which they all are traditional drinking of cooling and refreshing in China. The suited proportion of the mixed tea was determined according to the experiment: the suited weight proportion of for the aroma quality is 95:5:3,the suited proportion for the liquor color quality is 90:5:3,he suited proportion for the taste quality is 90:5:8,and the suited proportion for the whole sense qualities is 95:5:3.

  • 【文献出处】 现代食品科技 ,Guangzhou Food Science and Technology , 编辑部邮箱 ,2005年03期
  • 【分类号】TS275.2
  • 【被引频次】3
  • 【下载频次】185
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