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Alcalase水解猪皮胶原蛋白的研究
Study of the Hydrolysis of Pigskin with Alcalase
【摘要】 研究了Alcalase水解猪皮制备胶原蛋白寡肽时影响水解效果的各种因素。确定了Alcalase水解猪皮的最佳水解条件:pH值8.0,水解温度60℃,酶与底物比25μL/g,底物浓度60g/L,水解时间4h。在此最佳水解条件下,猪皮的降解率可达到97.3%,水解度可达到13.1%。
【Abstract】 Alcalase was used to hydrolyze pigskin, and the factors effecting pigskin hydrolysate harvest, such as the amount of Alcalase , temperature, pH and time of hydrolyzing, were studied. The best conditions of the hydrolysis of pigskin were: pH8.0, hydrolyzing temperature 60 ℃ ,ratio of Alcalase 25μL/g, concentration of substrate 60g/L, total hydrolysis time 4h. Under these conditions the degradation percentage of the pigskin can reach 97.3%, while the hydrolysis degree of collagen protein (i.e., the ratio of the peptide bonds cleavaged/total peptide bonds in protein) can reach 13.1%
- 【文献出处】 现代食品科技 ,Guangzhou Food Science and Technology , 编辑部邮箱 ,2005年02期
- 【分类号】TS251.92
- 【被引频次】37
- 【下载频次】385