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微生物转化阿魏酸生产香兰素的研究
The Research of Microbial Transformation of Ferulic Acid to Vanillin
【摘要】 对朱红秘孔菌的生长和香兰素的生成两个阶段分别采用高密度培养基和普通培养基进行培养发酵,并通过对香兰素生成阶段的发酵条件的优化后,可生成0.403g/L的香兰素,相应的摩尔转化率为28.8%。
【Abstract】 In this paper we investigate the ferulic acid bioconversion into vanillin by use of high-density culture of Pycnoporus cinnabarinus. We use high-density culture for the growth of Pycnoporus cinnabarinus and common media for the bioconversion of Ferulic acid to vanillin. At the optimum fermentation conditions, we achieve 0.403g/L vanillin with a molar yield of 28.8%.
【关键词】 阿魏酸;
香兰素;
朱红秘孔菌;
微生物转化;
【Key words】 Ferulic acid; Vanillin; Pycnoporus cinnabarinus; Microbial transformation;
【Key words】 Ferulic acid; Vanillin; Pycnoporus cinnabarinus; Microbial transformation;
- 【文献出处】 现代食品科技 ,Guangzhou Food Science and Technology , 编辑部邮箱 ,2005年02期
- 【分类号】TS202.3
- 【被引频次】18
- 【下载频次】600