节点文献
类辣椒碱(素)纯化实验研究
Study on purification of Capsaicinoids
【摘要】 以辣椒精为原料,采用萃取和柱层析法以及结晶技术,对类辣椒碱的提取、分离及纯化进行了实验研究.结果表明:类辣椒碱含量平均值约为97%,capsaicin单体含量≥55%,回收率约为60%.
【Abstract】 By using capsicum oleoresin, extraction, separation and purification of Capsaicinoids was studied by way of extraction, column chromatography and crystallizing. The result shows that the average degree of purity for Capsaicinoids is 97%, and Capsaicin is more than 55%.The obtaining rate of Capsaicinoids is 60%.
- 【文献出处】 广州大学学报(自然科学版) ,Journal of Guangzhou University(Natural Science Edition) , 编辑部邮箱 ,2005年01期
- 【分类号】TQ464
- 【被引频次】14
- 【下载频次】367