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大豆分离蛋白甲基丙烯酸接枝共聚物的合成与表征

Synthesis and Characterization of Graft Copolymers of Soybean Protein Isolate and Methacrylic Acid

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【作者】 孙超刘晓亚杨成陈明清徐玉兰奚冬雷

【Author】 SUN Chao, LIU Xiao-ya, YANG Cheng*, CHEN Ming-qing, XU Yu-lan, XI Dong-lei (Department of Chemical and Material Engineering, Southern Yangtze University, Wuxi 214036, China)

【机构】 江南大学化学与材料工程学院江南大学化学与材料工程学院 无锡214036无锡214036无锡214036

【摘要】 以过硫酸铵为引发剂、2巯基乙醇为蛋白质变性剂,在浓度为8mol/L尿素溶液中进行了大豆分离蛋白与甲基丙烯酸的接枝共聚反应;傅里叶红外光谱和核磁共振谱证明,甲基丙烯酸成功地接枝到了大豆分离蛋白上;相关影响因素的单因数实验研究表明,各因数的最佳值分别为引发剂浓度16mmol/L,单体浓度2.4mol/L,反应温度80℃,反应时间4h,巯基乙醇浓度0.05mol/L。

【Abstract】 The graft copolymers of soybean protein isolate (SPI) and methacrylic acid (MAA) had been prepared in 8mol/L urea aqueous solution under nitrogen atmosphere, using ammonium persulphate (APS) as an initiator, β-mercaptoethanol as a protein unfolding agent. Evidence of grafting was obtained by comparison of FTIR spectra and ~ ~13 C-NMR spectra of SPI and the grafted copolymers. The effects of APS, MAA, reaction temperature and reaction time on graft copolymerization were studied by determining the grafting parameters such as grafting percentage and grafting efficiency. The optimum reaction conditions of each effect were obtained as following: C_~APS  =16 mmol/L, C_~MAA =2.4mol/L, reaction temperature 80℃, reaction time 4h, C_~ME = 0.05mol/L.

【基金】 国家自然科学基金资助项目(20374025,20476040)
  • 【文献出处】 功能高分子学报 ,Journal of Functional Polymers , 编辑部邮箱 ,2005年02期
  • 【分类号】O631
  • 【被引频次】11
  • 【下载频次】336
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