【摘要】 目的通过HACCP在学校集体食堂管理中的应用,提高食品卫生水平,保障学生的身体健康。方法HACCP原则。结果食品卫生达到较高水平,极大地减少了食物中毒的发生。结论提示HACCP原则可在学校集体食堂的卫生管理中发挥有效作用。更多还原

【Abstract】 Objective In order to ensure the students ’ meal safety , HACCP was employed in the production of nutritional meals for students in the school. Methods HACCP Results Food health achieved a better standard and no foodborne diseases occurred. Conclusions The results indicated that HACCP had an better effect in management of the mill in the school更多还原