【摘要】 对六世代 8月龄贵州剑白香猪作肉质指标测定,用久仰香猪作对照。测定结果表明:两类型香猪肉色正常,大理石纹适中;肌肉嫩度、肌内脂肪含量、水分含量、pH1、失水率和熟肉率等指标差异不显著 (P>0. 05)。六世代剑白香猪经选育后肉质仍好,是实验动物和加工高档猪肉产品的理想香猪类型之一。更多还原

【Abstract】 The determination of meat quality for the sixth generation of Jian-he white Xiang pig has been conducted for 8 months compared with Jiu-yang Xiang pig.The results show that the meat color are normal, and marble （distributes） properly for both types of pigs. Meanwhile, their meat tenderness degree, fat content in intramuscular, water content, pH₁value, water loss rate and the cooked meat percentage are not quite different（P>0.05）.Through breeding, the meat quality of the sixth generation of Jian-he white Xiang pig is still quite good. It is one of the most ideal Xiang pig used for experiment and high quality pig products.更多还原