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转抗菌肽基因辣椒株系的青枯病抗性鉴定及系统选育

Evaluation of Resistance to Bacterial Wilt and Systemic Breeding in Cecropin-GM Capsicum

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【作者】 李颖余小林李乃坚王恒明黄自然

【Author】 Li Ying1 Yu Xiaolin2 Li Naijian1* Wang Hengming1 Huang Ziran31 Vegetable Research Institute of Guangdong Academy of Agriculture Sciences, Guangzhou, 510640; 2 Institute of Vegetable Science in Zhejiang University, Hangzhou, 310029; 3 Department of Animal Science in South China Agricultural University, Guangzhou, 510642

【机构】 广东省农业科学院蔬菜研究所浙江大学蔬菜研究所华南农业大学动物科学系 广州510640杭州310029广州510642

【摘要】 利用通过农杆菌介导技术获得的T0代转抗菌肽基因辣椒植株为试材,对其自交株系世代群体连续进行抗青枯病鉴定筛选、分子生物学检测和系统选育,首次获得了具有抗青枯病能力的转抗菌肽基因辣椒稳定株系。同时,对其主要果实性状、青枯病抗性进行的对比试验结果表明,转抗菌肽辣椒株系除抗青枯病能力明显提高外,果实性状基本不变。上述结果显示,外源目的基因主要特性的遗传是稳定的、表达是忠实的,从实践上验证了转抗菌肽基因工程操作的实用性。

【Abstract】 Using T0 generation of cecropin-GM capsicum that was obtained by Agrobacterium-mediated method as testing material, the resistance to bacterial wilt of its inbred lines generations were continuously screened and identifyed by molecular biology method and systemic breeding. As a result, a cecropin-GM capsicum with the resistance to bacterial wilt were obtained for the first time. Moreover, the resistance to bacterical wilt and fruit trait were compared between the transformants and their non-transgenic lines respectively. The results showed there were no significant difference in fruit traits, but the resistance to bacterial wilt was raised markedly in the cecropin-GM capsicum. All these results indicated that cecropin-GM gene was stablely expressed and inherited in offspring of transformants, and that cecropin-GM gene engineering technique was feasible to bacterial wilt control.

  • 【文献出处】 分子植物育种 ,Molecular Plant Breeding , 编辑部邮箱 ,2005年02期
  • 【分类号】S641.3
  • 【被引频次】32
  • 【下载频次】339
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