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高效液相色谱/质谱分析抱茎獐牙菜提取物中的苷性成分
Analysis of Five Glycosides in Swertin Franchetiana H. Smith Extracts by High Performance Liquid Chromatography and Atmospheric Pressure Chemical Ionization-Mass Spectrometry
【摘要】 采用高效液相色谱/质谱法(HPLC/MS)分析抱茎獐牙菜提取物中5种苷性成分。在C18柱上,以甲醇(A:含20%水)和水(B:含10%甲醇)为流动相,流速1mL/min,线性梯度洗脱B从100%到0%,35min,液相色谱-质谱质联用(LC/MS),大气压化学电离源(APCI),对其中5种苷性成分进行定性鉴定。经HPLC/APCIMS分析确证,抱茎獐牙菜提取物中含有獐牙菜苦苷(swertiamarin)、龙胆苦苷(gentiopicroside)、獐牙菜苷(sweroside)、异红草苷(isoorientin)和獐牙菜山酮苷(swertianolin)。采用外标法定量,回收率分别为98.3%、106.7%、92.3%、88.2%和107.3%,该方法简便、快速、准确。
【Abstract】 A rapid method was first applied to analyze the extract of the Swertia franchetiana H . Smith with high performance liquid chromatograghy-atmospheric pressure(LC-APCI-MS)and ultraviolet (UV) spectrometry. Five glycosides were well separated on an ODS column (4.6 mm i.d.×200 mm, 5 μm ) with mixtures of methanol and water as mobile phase. The recoveries of(1)swertiamarin (2)gentiopicroside (3)sweroside (4)isoorientin and(5)swetianolin fortified in the ranges of 7.4~740; 14~590; 5.2~525; 4.2~343; and 1.0~171 mg/L were 98.3%, 106.7%, 92.3%, 88.2% and 107.3%, respectively. It is suitable for the quality control of the extract from swertia franchetiana H . Smith .
【Key words】 Liquid chromatography-mass spectrometry; glycosides; extract of swertia franchetiana H. Smith.;
- 【文献出处】 分析化学 ,Chinese Journal of Analytical Chemistry , 编辑部邮箱 ,2005年09期
- 【分类号】O657.63
- 【被引频次】14
- 【下载频次】334