节点文献
食品物料的电导率及其影响因素
Electrical Conductivity of Food and Its Affecting Factors
【摘要】 本文阐述了食品物料电导率的定义及其电导率对通电加热的影响;分析讨论了影响食品物料电导率的因素,展望了食品物料电导率的研究方向。
【Abstract】 The concept of electrical conductivity of food and the effects of electrical conductivity of food on ohmic heating were expounded in this paper. The effects on electrical conductivity of food were analysised and explored .The propects of its exploitation were presented.
【基金】 山东省自然科学基金项目(No.Y2003.B01);山东农业大学博士基金项目。
- 【文献出处】 包装与食品机械 ,Packaging and Food Machinery , 编辑部邮箱 ,2005年02期
- 【分类号】TS201.2
- 【被引频次】13
- 【下载频次】381