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食品包装新理念

New Concept of Food Packaging

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【作者】 彭珊珊蒋侬辉

【Author】 PENG Shanshan, JIANG Nonghui (Shaoguan University, Shaoguan512005, China)

【机构】 韶关学院韶关学院 韶关512005韶关512005

【摘要】 本世纪食品市场的竞争在很大程度上取决于包装质量的竞争。而食品包装理念也显现出新特色,食品包装要以多样化满足现代人不同层次的消费需求;无菌、方便、智能、个性化是食品包装发展的新时尚;拓展食品包装的功能、减轻包装废弃物对环境污染的绿色包装已成为新世纪食品包装的发展趋势。

【Abstract】 The competition of food market is decided by the competition of quality of food packaging at present. Now food packaging concept show new characteristic and food packaging must satisfy consumed demand of different levels of modernist by its diversification. Asepsis, convenience, function, intelligence and individuation are new styles of the future packaging. So exploiting new function of food packaging, green packaging which can reduce pollution produced by its castoff became current of food packaging in the new century. Key wards: Food; Packaging; Asepsis; Convenience; Function; Green packaging; Intelligent; Individuation

【关键词】 食品包装无菌方便功能绿色智能个性化
【Key words】 FoodPackagingAsepsisConvenienceFunctionGreen packagingIntelligentIndividuation
  • 【文献出处】 包装工程 ,Packaging Engineering , 编辑部邮箱 ,2005年02期
  • 【分类号】TS205.9;TS206.6
  • 【被引频次】13
  • 【下载频次】764
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