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磁性固定化漆酶在苹果汁除酚中的应用

The Characterstics of Magnetic Immobilized Laccase and Its Application on Production of Apple Juice

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【作者】 张寒飞杨婉身黄乾明

【Author】 ZHANG Han-fei,YANG Wan-shen,HUNAG Qian-ming(College of Biology and Science,Sichuan Agriculture University,Ya’an 625014, China)

【机构】 四川农业大学生命科学与理学院四川农业大学生命科学与理学院 雅安625014雅安625014雅安625014

【摘要】 以磁性聚苯乙烯微球为载体,戊二醛为交联剂,制备出了磁性固定化漆酶。研究表明,固定化漆酶的Km值较游离漆酶小,最适温度与游离漆酶相同,最适pH较游离漆酶下降0.4个单位,热稳定性、pH稳定性和贮存稳定性均较游离漆酶有所提高。

【Abstract】 A magnetic immobilized laccase has been prepared by immobilizing laccase onto magnetic polystyrene microspheres with glutaraldehyde. The measured Km values in magnetic immobilized enzyme were lowwer than free enzyme. The optimum temperature of magnetic immobilized enzyme was same as free enzyme. The optimum pH of magnetic immobilized enzyme was 0.4 unit lower than that of free enzyme. Comparaed with free enzyme magnetic immobilized enzyme has more excellent thermal stability,pH stability and storage stability.

【关键词】 磁性固定化漆酶苹果汁多酚
【Key words】 magnetic immobilized laccaseapple juicepolyphenol
  • 【文献出处】 保鲜与加工 ,Storage and Process , 编辑部邮箱 ,2005年05期
  • 【分类号】TS255.44
  • 【被引频次】12
  • 【下载频次】261
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