【摘要】 国际上发生的一系列震惊世界的食品污染事件,让消费者们越来越重视食品的卫生安全。在这种形势下,餐饮业的经营者必需建立食品安全保障体系,不仅从采购、运输存储、加工环节进行严格控制,还要从消费者点餐环节进行把关,关注餐桌食品安全,保障消费者饮食安全。更多还原

【Abstract】 A series of cases about food empoisoning have taken place in recent years.It makes consumers pay more attention to food security.As these case stand,restaurant proprietors must set up a sort of food security system in term of controlling the process of stock,storage and facture,checking on the ordering,baring up food security,ensuring the food safety for consumers.更多还原