【摘要】 研究了低温冷藏和辐照前热处理相结合的贮藏保鲜技术对草莓的保鲜效果。结果表明:2种处理技术协同作用,能有效抑制草莓的呼吸作用和水分的蒸腾作用,从而抑制了草莓的腐烂,延长了贮藏期。更多还原

【Abstract】 This experiment in storing technology of strawberry by the way of low temperature with the heating before irradiation was studied.The result indicated that synergetic effect of the two ways can inhibit the respiratory action and transpiration of strawberry clearly,inhibited the rotting strawberry and extended the storage time.更多还原