【摘要】 为开发利用香薷籽资源 ,对香薷籽油物理化学性质和脂肪酸组成进行了分析测定。结果表明 ,香薷籽含油率为 4 2 .38% ,香薷籽油脂肪酸组成中α -亚麻酸的含量为 5 8.0 6 % ,亚油酸为 2 0 .70 % ,油酸为 11.70 % ,棕榈酸为 6 .93% ,硬脂酸为 2 .6 0 %。香薷籽油不饱和脂肪酸含量高达 90 .4 6 % ,是不饱和脂肪酸含量极高的植物油之一。更多还原

【Abstract】 Physico chemical properties and fatty acid composition of Elsholtzia Ciliata (Thunb.) Hyland seed oil were analyzed by GC. The results show that the crude fat in the seed is 42.38%,the content of linoleic acid, α-linolenic acid, oleic acid, palmitic acid, stearic acid is 20.70%, 58.06%, 11.70%, 6.93%, 2.60% of total fatty acid in the seed oil,respectively. The content of unsaturated fatty acid is 90.46%. The result may be helpful for the further development of Elsholtzia Ciliata (Thunb.) Hyland seed.更多还原