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不同地理种源杜仲叶片中丁香脂素二糖甙和京尼平甙酸含量的分析

The content analysis of syringaresnol diglucoside and geniposidic acid in Eucommia ulmoides leaves of different provenances

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【作者】 汤诗杰贺善安盛宁出山武

【Author】 TANG Shi-jie~(1), HE Shan-an~(1), SHENG Ning~(1), Deyama T~(2) (1. Institute of Botany, Jiangsu Province and the Chinese Academy of Sciences, Nanjing 210014, China; 2. Yomeishu Seizo Co. Ltd., Nagano, Japan),

【机构】 江苏省中国科学院植物研究所(南京中山植物园)日本养命酒株式会社 江苏南京 210014江苏南京 210014日本长野

【Abstract】 The contents of syringaresnol diglucoside and geniposidic acid in spring leaves and autumn leaves of Eucommia ulmoides Oliv. in 17 provenances were determined by HPLC. The contents of syringaresnol diglucoside in spring leaves and autumn leaves were 0.147%-0.023% and 0.314%-0.011% respectively. The contents of geniposidic acid in spring leaves was not detectable and in autumn leaves 3.98%-0.37%. The contents of syringaresnol diglucoside and geniposidic acid in autumn leaves were much higher than that in spring leaves. The contents of two components in 17 provenances were also distinctive different.

【基金】 中国科学院南京分院"择优资助项目"(1994-1997)
  • 【文献出处】 植物资源与环境学报 ,Journal of Plant Resources and Environment , 编辑部邮箱 ,2004年02期
  • 【分类号】R284.2
  • 【被引频次】12
  • 【下载频次】202
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