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酶工程在食品工业中的应用
Application of Enzyme Engineering in Food Industry
【摘要】 酶工程是现代生物技术的重要组成部分。酶作为生物催化剂 ,具有高催化效率 ,专一性强 ,反应条件温和及酶活性可以调控。本文介绍了酶工程在食品添加剂和功能食品成分开发中的应用。
【Abstract】 Enzyme engineering is an important composing part of modern biotechnologies.As biocatalysts,enzyme is characterized in high catalytic efficiency,high specificity,mild reactive conditions and controllable activity.The application of enzyme engineering in the development of food additive and functional food components is reviewed in present article.
【关键词】 酶工程;
食品添加剂;
功能食品成分;
【Key words】 Enzyme engineering; Food additive; Functional food components;
【Key words】 Enzyme engineering; Food additive; Functional food components;
- 【文献出处】 中国食品添加剂 ,China Food Additives , 编辑部邮箱 ,2004年06期
- 【分类号】TQ92
- 【被引频次】5
- 【下载频次】4404