【摘要】 “酵奇”是以天然有机物黄腐酸为主要原料,配以其它有机营养物,利用生物技术制成的发酵增效剂。通过一系列应用试验,证明其具有刺激微生物增殖、提高糖化酶的糖化效果、提高酵母的产酒率等多种作用。文章还对“酵奇”的作用机理、研究进展、应用现状及存在的问题等进行了论述。更多还原

【Abstract】 "JiaoQI" was a fermentation synergist made by biotechnology, using natural fulvic acid as main material and adding other organic nutrients. Through a series of application experiments, it was proved to stimulate the multiplication of brewing microorganisms, increase the effect of saccharifying enzyme activity and improve the production rate of the yeast. Mechanism, research development, application situation, and existing problems of "JiaoQI" were also discussed.更多还原