【摘要】 本文从开发利用蛋白质的角度 ,介绍了近年来国内外在大米蛋白结构、性质、功能及开发方面的研究进展。指出大米蛋白中有大量—s—s—的存在 ,大米蛋白及其水解物不仅具有重要的营养功能、适宜的食品加工性能 ,还具有潜在的医疗保健作用 ,它是宝贵的蛋白资源。开发利用大米蛋白具有重要意义。更多还原

【Abstract】 This paper provides an universal view on the composition, subunit structure, properties function and use of rice proteins. When ageing or hotted, the subunits of rice protein would aggregate greater molecular with disulfate bonds. The enzyme is very important for extraction and property improvement of rice protein. The protease-treated hydrolysates of rice protein can be used as stuff in food industry with good processing characterization and high value in nutrition and health. So the utilization of rice protein is very significant.更多还原