【摘要】 对贮藏果桑果实的研究表明,在贮藏果桑果实上有真菌17种,其中酵母菌、芽枝霉、灰霉、毛霉和交链孢霉等5种为优势菌,曲霉菌、青霉菌、弯孢霉、木霉、镰孢霉等5种为亚优势菌;果桑果实贮藏中的腐烂主要有发酵、霉烂和白化3种类型;果桑果实上真菌数量及在贮藏中腐烂率均与果实的成熟度呈负相关。更多还原

【Abstract】 Study on the mycroflora shows that there are 17 genus of fungus in mulberry (Morus alba) fruits in the storage, among which 5 dominant fungus genus are Saccharomyces,Cladosporium,Botrytis,Mucor and Alternaria, and 5 subdominant fungus genus are.Aspergillus,Fusarium,Penicillum,Curvularia and Trichoderm.The decay of the mulberry fruits in the storage can be divided into 3 types, i.e.fermentation, mouldiness and white spottedness. Both of the amount of fungi and the decay rate of the mulberry fruits in the storage are negatively related to the maturity of fruits.更多还原