节点文献
锦州虾油什锦小菜制作方法
Preparing methods of Jinzhou shrimp oil olio
【摘要】 虾油小菜是以蔬菜和虾为主料,配以其它辅料,根据食品加工的基本原理精心加工研制而成,该产品风味独特,是调味佳品。
【Abstract】 Shrimp oil vegetable was made according to the basic principle of food process.The main raw material was shrimp oil and vegetable .The flavor of the production is unique,and it is the fine seasoning production.
- 【文献出处】 中国调味品 ,Chinese Condiment , 编辑部邮箱 ,2004年10期
- 【分类号】TS255.5
- 【被引频次】1
- 【下载频次】96