【摘要】 探讨了利用电渗析法在酱油脱盐中的应用 ,同时研究了电渗析对酱油脱盐的工艺条件 ,将含盐 19.4 %的酱油脱盐至 9.1%的减盐酱油 ,作为酱油指标的氨基氮损失 8.3% ,酱油原有风味变化不大 ,证明了电渗析对酱油的脱盐是切实可行的分离方法。更多还原

【Abstract】 The desalination of soy sauce by electrodialysis was studied.The optimum technological conditions were found out.Salt in the soy sauce could be desalted from 19.4% to 9.1%,and the soy sauce’s compounds and flavor change only a little after the desalination.The results proved that electrodialysis is a feasible method for soy sauce desalination.更多还原