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珍珠菜黄酮类化合物的研究

Study on Flavonoids from Lysimachia clethroides

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【作者】 邹海艳屠鹏飞

【Author】 ZOU Hai Yan,TU Peng Fei Department of Natural Medicines,School of Pharmaceutical Sciences,Peking University,Beijing 100083,China

【机构】 北京大学药学院天然药物学系北京大学药学院天然药物学系 北京100083北京100083

【Abstract】 AIM:To study the chemical constituents of Lysimachia clethroides Duby.METHOD:The constituents were isolated by the repeated chromatography and identified by spectral analysis. RESULT:Seven flavonoids were obtained. The structures were determined as kaempferol(Ⅰ),quercetin(Ⅱ),pruning(Ⅲ),astragalin(Ⅳ),tiliroside(Ⅴ),rutin(Ⅵ) and isoquercitrin(Ⅶ).CONCLUSION:The compounds Ⅲ and Ⅴ were obtained from this genus for the first time and compoundsⅠandⅡ were obtained from this plant for the first time.

【关键词】 珍珠菜黄酮化学成分
【Key words】 Lysimachia clethroides DubyFlavonoidChemical constituents
  • 【文献出处】 中国天然药物 ,Chinese Journal of Natural Medicines , 编辑部邮箱 ,2004年01期
  • 【分类号】R284
  • 【被引频次】50
  • 【下载频次】367
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