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高效液相色谱法测定红酵母细胞中的β-胡萝卜素

Deterimination of Beta-carotene in Red Yeast (Rhodotorula Glutinis) by High Performance Liquid Chormatography

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【作者】 张坤生任云霞张亮翟红梅李海平肖冬光

【Author】 Zhang Kunsheng Ren Yunxia Zhang Liang Zhai Hongmei Li Haiping Xiao Dongguang(School of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300222Department of Food and Biotechnology, Tianjin University of Commerce, Tianjin 300134)

【机构】 天津科技大学食品科学与生物工程学院天津商学院食品工程系天津科技大学食品科学与生物工程学院 天津 300222天津 300134天津 300222天津 300222

【摘要】 采用反相高效液相色谱法(RP-HPLC)测定红酵母细胞中β-胡萝卜素的含量。发酵法得到的样品经过研磨,以丙酮-石油醚(1∶1 v/v)组成的溶剂提取β-胡萝卜素,经0.22μm(有机相)微孔过滤膜过滤净化,用RP-HPLC进行定量分析。色谱条件:分析柱为Hypersil RP-ODS C18(5μm,250mm×4.6mm i.d.);流动相:V(乙腈):V(四氢呋喃)=60∶40的溶液;检测波长451nm;以峰面积积分法定量。当β-胡萝卜素的质量浓度在2~18μg/mL范围时,其浓度与其峰面积之间有良好的线性关系(r=0.9971)。验证结果表明,该方法测定结果准确,能用来测定红酵母中的β-胡萝卜素。

【Abstract】 The sample of β-Carotene in red yeast (Rhodotorula glutinis) was determined by RP-HPLC with DAD/ UV detector at 451nm. The grinding samples obtained from fermentative method were extracted with acetone -petroleumether ( l : l V/V) followed by clean-up of the colander with 0.22μm microparous filter and quantitative analysis with RP-HPLC. The chromatographic conditions were as follows: RP-ODS C18 column, 250mm×4.6mm i.d., and mobile phase of acetonitrile-tetrahydrofuram (60:40, V/V), detection wave length: 451nm. The calibration curve showed a good linearity in 2-18μg/mL (r=0.9971) . The verified results demonstrated that this method is precise accurate and can be used for determination of β-carotene in red yeast.

  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2004年01期
  • 【分类号】TS202
  • 【被引频次】6
  • 【下载频次】246
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