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富铬酵母液的提取及氨基酸含量分析
Analysis on amino acids of chromium-rich brewer’s yeast
【摘要】 目的 探索从富铬酵母中提取葡萄糖耐量因子 (GTF)的方法 ,分析提取液中氨基酸含量。方法 应用萃取和超滤的方法从富铬酵母中提取富铬酵母液 ,使用氨基酸自动分析仪检测提取液中氨基酸含量。结果 提取液中含有丰富的蛋白和氨基酸 ,其中被认为构成葡萄糖耐量因子的谷氨酸、胱氨酸与甘氨酸的含量均较高 ,分别为3878,6 70与 4 2 4mg/L。 结论 应用超滤的方法提取的提取液中含有丰富组成GTF成分的氨基酸。
【Abstract】 Objective To study method of GTF abstracted from chromium-rich brewer’s yeast,determine content of amino acid in abstract.Methods Extraction and ultrafilitraction were used to obtain abstact from chromium-rich brewer’s yeast.Results Many kinds of amino acids were determined in abstract.Content of glutamine,glycine and cystine was high(3 878,670,and 424 mg/L)。Conclusion Concentration abstrated by eutraction and ultrafitration contained lots of amino acids which were the content of GTF.
【基金】 沈阳市科委立项课题 (2 0 0 1 54)
- 【文献出处】 中国公共卫生 ,China Public Health , 编辑部邮箱 ,2004年07期
- 【分类号】R151
- 【被引频次】6
- 【下载频次】125