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HPLC测定不同产地大蒜中蒜氨酸的含量

Determination of alliin in Allium sativum Linn by HPLC

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【作者】 常军民张丽静美丽万杨新华陈坚

【Author】 CHANG Jun min 1, ZHANG Li jing 2, MEI Li wan 1, YANG Xin hua 2, CHEN Jian 1 (1. College of Pharmacy, Xinjiang Medical University, Urumuqi 830054, China; 2. Chemistry and Physic Detection Center, Xinjiang University, Urumuqi 830046, China)

【机构】 新疆医科大学药学院新疆大学理化测试中心新疆医科大学药学院 新疆乌鲁木齐830054新疆乌鲁木齐830046新疆乌鲁木齐830054新疆乌鲁木齐830054

【摘要】 目的建立高效液相色谱法测定不同产地大蒜中蒜氨酸的含量。方法采用色谱柱ZirchromODS柱,流动相甲醇水(3∶7)为,检测波长214nm。结果蒜氨酸进样量在0.0103~0.5151mg·mL-1范围内与峰面积呈良好的线性关系(r=0.9998),平均回收率98.7%。日内精密度RSD为1.1%,日间精密度RSD为1.9%。结论实验表明该法简便、快速、适用性好。

【Abstract】 AIM: To establish a RP HPLC method to determine the content of alliin in Allium sativum Linn. METHODS: Chromatographic separation was performed on ODS column with a mobile phase composed of methanol water (3∶7 by volume). The eluate was monitored at 214nm wavelength. RESULTS: The average recovery of sample for alliin was 98.7%, The RSD of within day was 1.1%. The RSD of between day was 1.9%. CONCLUSION: The method is simple, rapid with good suitability.

【关键词】 蒜氨酸大蒜HPLC
【Key words】 alliinAllium sativum LinnHPLC
  • 【文献出处】 中成药 ,Chinese Traditional Patent Medicine , 编辑部邮箱 ,2004年12期
  • 【分类号】R284
  • 【被引频次】33
  • 【下载频次】380
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