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山东丹参饮片产地加工方法与质量分析

Post-harvest processing of Radix Salviae Miltiorrhizae in Shandong and its qualitative analysis

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【作者】 吕文海王姣张力中谭鹏姜虹玉张惠云

【Author】 L Wen-hai 1, WANG Jiao 1, ZHANG Li-zhong 1, TAN Peng 1, JIANG Hong-yu 2, ZHANG Hui-yun 1 (1.Shandong University of TCM, Jinan 250014, China; 2.Jinan TCM Central Hospital, Jinan 250013, China)

【机构】 山东中医药大学济南市中心医院山东中医药大学 山东济南250014山东济南250014山东济南250013山东济南250014

【摘要】 目的 :探讨丹参产地加工饮片的方法并考察其质量。方法 :丹参酮ⅡA 作为丹参的指标成分 ,考察丹参在晒干、烘干和风干情况下的含量变化。结果 :较好的方法是首先先晒干减少 2 0 %~ 30 %水份 ,然后风干减少 4 0 %~ 5 0 %水份最后烘干至含水量 8%。结论 :本加工法能保证质量、节省工时、提高饮片疗效。

【Abstract】 AIM: To probe into the post-harvest processing of Radix Salviae Miltiorrhiae in Sandong and inspect its quality. METHODS: Samples of Radix Salviae Miltiorrhizae were adopted with sanshinone Ⅱ A as the marker and analysed in the case of drying in the sun, drying over the fire and open-air drying. RESULTS: It was the better method that sample first dried in the sun to loss 20%~30% of water content, then open-air drying reduced rest of 40%~45% of water content and finally dried over the fire to decrease down to 8% of water content. CONCLUSION: The processing method can assure the quality, save labour cost and improve the curative effect.

  • 【文献出处】 中成药 ,Chinese Traditional Patent Medicine , 编辑部邮箱 ,2004年08期
  • 【分类号】R282.4
  • 【被引频次】38
  • 【下载频次】727
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